How did you start in the food industry?

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What do you like most about your job?

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What would you advice be to young people looking to get their foot in the door?

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What is the biggest misconception that people have about being a professional chef??

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How did you start in the food industry?

What do you like most about your job?

Do you cook ak home on your days off?

What would you advice be to young people looking to get their foot in the door?

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What is the biggest misconception that people have about being a professional chef??

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